We will strive for hygiene management by disinfecting the following places and frequently contacted places.

• Banquet hall: doorknobs, tables, chairs, microphones, etc.
• Foyer: Cloak tags, sofas, stairs railings, elevator railings, elevator buttons, etc.
• Toilet: Doorknob, toilet paper holder, faucet lever, toilet seat, faucet, etc.
• Smoking room: Setting and display of the capacity that can be entered at one time.

• Proposal of venue layout that maintains the social distancing between customers.
  We will guide you to sit side by side instead of face-to-face.
• Automatic ventilation by air conditioner

＜Seating style＞

• The food will be served for one person.

＜Buffet format＞

• It will be in the form of a seated buffet.
  In addition, we also offer a special service for some dishes.
• We disinfect and frequently replace tongs, chopsticks, pitchers, castor sets, etc.
• We will take measures to protect the food. (Cover with a lid, etc.)

• Confirmation of health condition at the start of work (temperature measurement, declaration of various symptoms)
• Thorough health management (hand washing, gargling, disinfection)
• Wearing a mask during work.
• Postponement of attendance when there is a person in the family who is not in good physical condition.